|
| |
Alaska
Caribbean
Europe
Hawaii
Mexico Orient
Panama
South
America South
Pacific
WELCOME
TO YOUR CRUISE EXPERTS
MEDITERRANEAN SPECIALS
CHECK
OUR DISCOUNT PRICES
BELOW
|
|
 |
|
|
|
 |
|
| |
| |
Your
clients can join Silversea for a
spring odyssey to lands where
wines are mellow, glories
eternal and breezes fragrant
with rosemary and thyme. For the
first time, Silversea's own
culinary stars are brought
together to tantalise guests
with festive dinners and
tastings, cooking demonstrations
and wine pairings. Excursions
ashore invite your clients to
savour the flavours of Sicily...
a Relais & Châteaux
restaurant along the Amalfi
Drive.... a cooking class in St
Tropez, perhaps, or Corsica...
With Silversea, they can chart
their own course to gastronomic
discovery. |
|
| |
|
|
|
|
Rome
to Nice
Voyage
4013 |
| 7
days – Silver Whisper |
| Departs
24 May 2010 |
|
| Itinerary
- Rome, Sorrento,
Taormina, Palermo, day at sea,
Corsica, St. Tropez, Nice |
Best
Available Fare: $4,227
Plus Free Air & Transfers* |
|
| VOYAGE
CHEFS & WINE EXPERT |
| |
Rudi
Scholdis, Voyage
Host |
| |
|
Director
Culinary
Development
Silversea
After cooking
his way across
Europe, Rudi
Scholdis spent
five years
working in top
London hotels,
culminating in
the legendary
Dorchester. He
has catered for
Queen Elizabeth
and served heads
of state and an
array of
Hollywood
superstars.
|
| |
David
Bilsland |
| |
|
Currently
hosting
Silversea’s L´Ecole
des Chefs
onboard cooking
school, David
Bilsland spent
several years as
an instructor at
Le Cordon Bleu
in London. |
| |
Richard
Weichbold |
| |
|
Richard
Weichbold joined
Silversea as
Executive Chef
aboard Silver
Shadow and
was promoted to
Corporate Chef
in 2009. |
| |
Alberto
Colombo |
| |
|
A
native of Turin,
Alberto Colombo
oversees the
authentic
Italian regional
cuisine for
Silversea's
fleet-wide La
Terrazza
restaurants. |
| |
Alex
Hekimov |
| |
|
From
Shanghai to
London, Alex
Hekimov has
practiced his
craft in a
number of major
international
hotels before
joining
Silversea in
2002. |
| |
Lyn
Farmer |
| |
|
Silversea´s
wine consultant,
Lyn Farmer is a
widely published
wine and food
writer. |
|
|
|
|
|
|
|
|
|
|
Book Online
